Kale Chips



  • 1 large bunch curly kale
  • 2 tablespoons nutritional yeast
  • 2 tablespoons cold-pressed good quality olive oil
  • 1/4 teaspoon sea salt
  • 1 garlic clove (minced) (optional)
  1. Pre-heat the oven to 180 degrees Celsius and line a baking sheet with baking paper.
  2. Wash the kale, remove it from the stems and tear the leaves in a bite-size pieces.
  3. Toss the torn kale leaves with the oil, nutritional yeast, salt and garlic (if using) until coated.
  4. Spread the coated kale out on a baking sheet in a single layer.
  5. Bake it in the pre-heated oven for 8-12 minutes stirring 1-2 times until the kale turns crispy and its edges brown slightly.


P.S. Don’t have nutritional yeast at hand? You can simply substitute it with extra 3/4-1 teaspoon of sea salt and a drizzle of lemon or lime juice for a bit of zest ! 🙂

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